"Sirela & Co" is a company with a long tradition in production of cheese rennet "SIRELA" (from year 1987) and thanks to that experience is a leader in the domestic market. "SIRELA" is a liquid microbial rennet based on chymosin derived from Rhizomuchor miehei and Muchor miehei.
Servings are adapted for household use, as well as for use in the dairy industry, in production of various types of cheese.
Technological help and support from our expert team is always available.
Quality control of "SIRELA" is done on a regular basis in our well equipped laboratory which guarantees standard quality of our products.
We are well known in our our market for high quality products and affordable prices.
1:3000 - on 10l of milk heated on 35C, add three spoons of "SIRELA"
1:5000- on 10l of milk heated on 35C, add two spoons of "SIRELA"