BIOLASA is a food grade enzyme derived throug the controlled fermentation of special strains of Rhizomucor miehei. It contains the specific protease activity that makes it effective as a milk clotting enzyme.
Economic alternative to cloned or calf rennet in cheese making process
Process conditions, clothing time, ect. are similar to those cloned and calf rennet
Sirela offers thermostabile and thermolabile versions of microbial rennet at different activities in liquid and granular forms.
Activity: 1500 IMCU (1:125000) Usage: 15 ml on 1000 l milk